EthnoProduct is a Ukrainian-Swiss agricultural company. Ethnoproduct’s vertically integrated operations create organic field to end products.
Since 2008, EthnoProduct’s farm and food operations have been certified organic by Organic Standard; a well reputed Ukrainian organic certification body. All products adhere to organic farming and animal husbandry methods, using only natural ingredients during processing to conserve the natural properties of the final food product.
Fields and farms are located in the north of the Chernigov regions of Ukraine. Ethnoproduct manages 4000 ha of organic pastures, hayfields and cropland, including 1000 meat and dairy cows. This creates the basis for the production of high quality end products.
Organic dairy and meat products are produced at the milk processing plant located near Kyiv. These products, marketed under EthnoProduct, are delivered to retail stores throughout Kyiv and other cities in Ukraine. EthnoProduct creates a number of organic products including; raw milk, pasteurized milk, sour cream, kefir, low-fat kefir, drinking low-fat yogurt, beef, sausages, frankfurters, vegetables, grains and beans.
The first organic product, organic milk TM EthnoProduct, appeared in November 2010 in stores in Kyiv. This was one of the first organic products to become available to consumers in the last five decades in Ukraine. Today the products of TM EthnoProduct are sold in over 150 retail stores in Kyiv and other Ukrainian cities.
EthnoProduct is one of the founders of the Union of Ukrainian producers of organic products, Organic Ukraine. EthnoProduct is very proud of the feedback received from consumers of all generations.
What is organic food? Organic food is produced adhering to guidelines specified by the organic certified body which are based upon regulations of organic production of the European Union. (Council Regulation № 834/2007 and Commission Regulation EU № 889/2008). In particular:
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