Agri Production

Agricultural production of food through organic farming requires a great deal of commitment to the organic cause, practical experience with organic farming methods and favorable natural conditions which enable ecologically safe farming practices.

At EthnoProduct, we are committed to sustainable agriculture as the only centuries-proven method of safe production of food within a complete cycle of farming activities in a proper balance of livestock and crops farming. We attempt to complete the natural cycle of organic dairy and meat production with supplementary production of organic grains, vegetables, fruit and honey.

With 8,000 hectares of organically certified lands and 2,000 cows as of the 2010, EthnoProduct is  the only large producer of organic dairy and meat in Ukraine. The Group is one of the largest  organic producers in Europe with a strategy towards sustainable growth and expansion through geographic diversification and vertical integration of organic agricultural production with organic food processing.

Our formula of agricultural production success is in the proven organic cultivation  methods which enhance the natural biological qualities of soil and build the soil structure to the scale at which the agro-ecological  potential of the fields can be effectively realized while the long-term balance is carefully preserved. The integral part of successful agricultural practice  is in the combination of organic dairy production with all other cycles of organic farming. We strive to achieve best results in organic dairy production through the application of many years of practical experience in organic livestock management

To achieve  the ambitious targets of becoming the ultimate leader in the organic market of Ukraine, we employ the best organic agronomists,  operations managers and marketers who share the passion for producing the best organic dairy products, meat and crops.